Traditional food in Luxor to try

It’s easy to become engrossed in Luxor’s beauty and wonders after your hot air balloon Luxor flight, forgetting that the traditional food is distinctive and worth learning about. What to expect: Traditional Egyptian cuisine frequently has lamb, cattle, and fish, with a focus on rice and other grains, as well as beans and vegetables. As a result, Egypt has a wide variety of delectable food, even for vegetarians.

It might be difficult to decide where to eat when traveling to any place, even Luxor (you can Visit the valley of the kings and the colossi of Memnon). However, keep in mind that the greatest Egypt tours ought to include visits to some of the most traditional eateries in the nation, so make sure before making a reservation. An knowledgeable guide can steer you toward the Egyptian cuisine you’ll want to see, touch, and taste. When visiting Egypt, make sure to bring your appetite and curiosity along, and try these eight delicious meals.

1- Koshary meal

The popular street meal koshary, also known as kushari or koshari, is the national dish of Egypt. This filling mixture of lentils, chickpeas, rice, macaroni, tomato sauce, and fried onions will satisfy even the pickiest diners. Despite being a regular sight on Arab tables around the globe, koshary has long been a favourite street meal in Egypt.
A hearty serving should only cost $1–$2 and provide enough energy for an afternoon.

2- Falafel dish

Although the origin of falafel is still up for question, it is frequently connected with the Middle East, but still one of the most important traditional food in Egypt, however, has its own variant of falafel that substitutes dried fava beans for dried chickpeas. The list of ingredients is completed by a medley of fresh herbs, including parsley, dill, and cilantro, as well as onion, garlic, ground cumin, and coriander. Fava bean balls can be fried and then covered in sesame seeds. Tahini and pita bread, of course, make great sides. Ta’ameya can be served with a tomato and cucumber salad.

3-Fattah dish

This common traditional food dish is usually offered during feasts and celebrations including Ramadan, weddings, and childbirths. Fattah begins with fresh or toasted flatbread or pita split into wedges, then tops it with layers of rice, onion, garlic, spices, yoghurt, zesty tomato sauce, and occasionally eggplant or aubergine. The meat is typically beef or lamb, but chicken is also occasionally used.
Fatteh is finished with a scattering of pine nuts for texture, and when it’s all done and placed on a tray, with pita wedges in place of tortilla chips, the mix of colours makes it look like nachos.

4- Ful (beans) dish

This fabled ancient Egyptian meal originated during the reign of the pharaohs. Traditional Egyptian breakfast delicacy known as ful Mudammas is a well-liked snack that is available all day long. It also has a fava bean basis at the outset. After being cooked from an overnight soak, the beans are placed in a bowl with minced parsley. In most cases, hard-boiled eggs are also included (perfect for breakfast), and pita bread is essential once more. As desired, a dressing of olive oil, salt and pepper, pepper flakes, lemons, crushed garlic, and ground cumin is drizzled over the ful mudammas.

5-the sea

Those who enjoy seafood won’t want to miss the chance to sample one of Egypt’s famed fish dishes. A whole white fish is cleaned, seasoned with salt, pepper, and spices, pan-fried, and then finished in the oven with tomato sauce, onion, and bell pepper. Fish sayadiya is occasionally topped with toasted almonds when it is served over rice, which gives this savoury meal a pleasant crunch.